Book chapter · Book chapter · 2022

Effect of different food processing techniques on the composition of black cumin seed and seed oil

Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Newlove Akowuah Afoakwah, Patrick Owusu-Ansah, Rapheal Nammahime Alolga

Elsevier eBooks

• Closed access
• International · 2 countries

Go to the publisher10.1016/b978-0-323-90788-0.00008-1