Article · Journal · 2023

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Leticia Donkor, Nicole Sharon Affrifah, Angela Parry‐Hanson Kunadu, Samuel Kojo Kwofie, Stephen Yeboah, Bernard Kuditchar

International Journal of Food Science

• Open access · Gold

Read it10.1155/2023/1011319